Instant Pot Quinoa Grain Bowl
This Instant Pot Quinoa Grain Bowl is full of protein, 9 essential amino acids, vitamins, minerals, and flavor!
Rinse and drain the quinoa to remove the bitter and sometimes mildly soapy taste that can linger if not rinsed.
Combine the quinoa, stock and seasonings in the Instant Pot together and then twist to lock the lid shut. Set the pot to Manual for 1 minute.
At the end of the cook time, let the pot to natural pressure release for 10 minutes before carefully releasing the remaining pressure.
Fluff the cooked quinoa with a fork. Now you have Instant Pot Quinoa!
Add fruits and vegetables over a scoop of cooked quinoa and make an amazing quinoa grain bowl.
Calories: 401kcal | Carbohydrates: 66g | Protein: 15g | Fat: 9g | Saturated Fat: 1g | Sodium: 501mg | Potassium: 955mg | Fiber: 9g | Sugar: 3g | Vitamin A: 3940IU | Vitamin C: 90.8mg | Calcium: 119mg | Iron: 5mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don't forget to RATE this recipe once you've made it!!