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Have you made Quinoa in the Instant Pot? These Instant Pot Quinoa Grain Bowls are amazing, and full of protein, fruits, and vegetables. Healthy and good!
Review Recipe
5 from 1 vote

Instant Pot Quinoa Grain Bowl

This Instant Pot Quinoa Grain Bowl is full of protein, 9 essential amino acids, vitamins, minerals, and flavor!
Course dinner
Cuisine American
Prep Time 2 minutes
Cook Time 11 minutes
Total Time 13 minutes
Servings 4
Calories 401kcal
Author Jennifer West


  • 2 cups quinoa
  • 2 cups stock or broth
  • salt and pepper to taste
  • 2 cups of chopped kale
  • ½ ripe avocado sliced
  • fresh rainbow cherry tomatoes sliced
  • 1 cup chopped broccoli
  • 1 cup baby brussell sprouts
  • 1 clementine peeled


  • Rinse and drain the quinoa to remove the bitter and sometimes mildly soapy taste that can linger if not rinsed.
  • Combine the quinoa, stock and seasonings in the Instant Pot together and then twist to lock the lid shut. Set the pot to Manual for 1 minute.
  • At the end of the cook time, let the pot to natural pressure release for 10 minutes before carefully releasing the remaining pressure.
  • Fluff the cooked quinoa with a fork. Now you have Instant Pot Quinoa!
  • Add fruits and vegetables over a scoop of cooked quinoa and make an amazing quinoa grain bowl.


Calories: 401kcal | Carbohydrates: 66g | Protein: 15g | Fat: 9g | Saturated Fat: 1g | Sodium: 501mg | Potassium: 955mg | Fiber: 9g | Sugar: 3g | Vitamin A: 3940IU | Vitamin C: 90.8mg | Calcium: 119mg | Iron: 5mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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