Chicken Noodle Casserole Dish
Jennifer West
Better than soup, this Chicken Noodle Casserole is comfort food at it's best!
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course dinner
Cuisine American
Servings 6 -8
Calories 882 kcal
1 sweet onion diced 1 c frozen corn 3 c chicken broth 1 c frozen peas 1 c frozen carrots ½ c flour 2 c milk 1 c sour cream ½ c shredded mozzarella 1 c shredded parmesan 1 lb chicken cooked and shredded 16 oz egg noodles cooked 1 tsp Italian seasoning ½ tsp garlic powder Salt and pepper to taste TOPPING 2 tbsp butter 2/3 c parmesan cheese shredded ½ c Italian bread crumbs
Preheat oven to 350 degrees
Sautee onion in 2 tbsp olive oil
When onion is soft, add chicken broth
Add frozen veggies
Bring to a boil then reduce heat and simmer 2 min
Slowly whisk in flour
Slowly whisk in milk
Add sour cream, cheeses and chicken
Mix in noodles
Pour into a 13x9 casserole dish coated with butter
Mix rest of parmesan, bread crumbs and butter in a separate bowl
Sprinkle topping on top of casserole
Bake for 25 minutes until top is golden
Enjoy!
Calories: 882 kcal Carbohydrates: 91 g Protein: 43 g Fat: 38 g Saturated Fat: 18 g Cholesterol: 188 mg Sodium: 1245 mg Potassium: 928 mg Fiber: 6 g Sugar: 12 g Vitamin A: 4660 IU Vitamin C: 25.6 mg Calcium: 587 mg Iron: 4.5 mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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