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+ servings

Gluten Free Almond Blueberry Coffee Cake

Jennifer West
A perfect breakfast or brunch recipe that is gluten-free and delicious! 
4.50 from 6 votes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast, Brunch Treat
Cuisine American
Servings 8
Calories 311 kcal

Ingredients
  

  • 1 large egg
  • 1/2 cup whole milk
  • 1/2 cup vanilla yogurt
  • 1/4 cup canola oil
  • 2 cups gluten free all-purpose flour + 1 tablespoon
  • 1/2 cup granulated sugar
  • 3 teaspoons baking powder without wheat starch
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon fine sea salt
  • 1 1/2 cup frozen blueberries
  • 3 tablespoons raw turbinado sugar
  • 3 tablespoons sliced almonds

Instructions
 

  • Preheat your oven to 375 degrees F and spray a 9" springform pan with a nonstick spray. Set aside.
  • In a large bowl, whisk together the egg, whole milk, vanilla yogurt and canola oil. Set aside.
  • In a separate medium bowl, whisk together 2 cups of the flour, granulated sugar, baking powder, xantham gum and fine sea salt.
  • Add the dry ingredients to the wet and mix to combine until just moistened. Do not overmix.
  • In a small bowl, combine 1 cup of the blueberries with the remaining 1 tablespoon flour. Fold the blueberries into the batter very gently until dispersed evenly. It is OK if they bleed just a little bit.
  • Pour the batter into the prepared pan and flatten and even out with a spatula. Top with the remaining blueberries.
  • In a small bowl toss the turbinado sugar and almonds together. Sprinkle on top of the cake. Transfer the cake to the oven ad bake for 30-35 minutes or until a toothpick comes out with just a few crumbs. Remove from heat and let cool in the pan for 15 minutes. Release the sides and transfer the cake to a wire rack to cool the rest of the way.
  • Enjoy immediately or cover with plastic wrap and eat within 2 days.

Nutrition

Calories: 311kcalCarbohydrates: 49gProtein: 6gFat: 10gSaturated Fat: 1gCholesterol: 22mgSodium: 183mgPotassium: 293mgFiber: 2gSugar: 22gVitamin A: 75IUVitamin C: 2.8mgCalcium: 128mgIron: 1.9mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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