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–+ servings
Upside-Down Blueberry Puffs are a great brunch recipe that is a big hit with kids and adults, and FULL of delicious blueberries!

Upside-Down Blueberry Puffs

Little Miss Celebration for PinkWhen
Upside-down blueberry puffs are baked with the blueberries on the bottom, so once the finished cakes are flipped, you get a fantastic topping of warm blueberry on top! The cake is light with a texture similar to a pound cake.
4.50 from 2 votes
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Brunch Treat, Dessert
Cuisine American
Servings 6
Calories 274 kcal

Ingredients
  

  • 1 pint blueberries reserve about 6 berries
  • 1 cup sifted flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon cream of tartar
  • ½ cup sugar
  • ¼ cup butter softened
  • ½ teaspoon vanilla extract or butter vanilla bakery emulsion
  • 1 egg separated
  • 1/3 cup milk
  • Whipped cream or ice cream optional

Instructions
 

  • Preheat oven to 375 degrees.
  • Wash blueberries and pat dry.
  • Spray six 6-ounce custard cups with baking spray.
  • Divide blueberries among custard cups, reserving 6 to top cakes.
  • Combine flour, salt and baking powder in a mixing bowl and set aside.
  • Beat egg white until foamy; add cream of tartar and beat until stiff peaks form. Set egg white aside.
  • Cream butter; gradually add sugar and continue creaming until light.
  • Add eggs and vanilla; mix until well blended.
  • Add flour mixture, alternating with milk, to butter mixture and beat until well combined. Batter will be thick.
  • Gently fold beaten egg white into flour/butter mixture.
  • Spoon batter into custard cups over berries, filling no more than 2/3 full.
  • Place custard cups on a baking sheet; bake for 30 minutes or until cakes test done by inserting a toothpick near center.
  • Turn out cakes directly from oven on wire racks.
  • Serve warm or at room temperature. If desired, serve with whipped cream or ice cream topped with a blueberry.

Notes

  1. Put these on the menu in the summer when blueberries are fresh! 
  2. Serve these warm with a side of ice cream.

Nutrition

Calories: 274kcalCarbohydrates: 45gProtein: 4gFat: 9gSaturated Fat: 5gCholesterol: 48mgSodium: 183mgPotassium: 232mgFiber: 2gSugar: 25gVitamin A: 340IUVitamin C: 7.7mgCalcium: 73mgIron: 1.4mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

©PinkWhen 2023

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