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Chicken Taco Crock Pot Recipe
A delicious and easy taco Tuesday meal with this Chicken Taco Crock Pot Recipe!
Servings 4 -6
Calories 369kcal
Ingredients
- 3-4 chicken breasts cubed
- small white onion chopped
- 15 oz. canned corn drained
- 15. oz. can black beans drained
- 1 small 8oz.can tomatoes and green chilis drained
- 1 packet taco seasoning
Instructions
- Heat crock pot to the HIGH setting for 4 hours, or LOW setting for 8 hours.
- Add chicken, onion, corn, beans, tomatoes and green chilis, and taco seasoning to the slow cooker. Stir everything well, and then cover and cook. Stir intermittently over the next few hours.
- Once fully cooker, serve on lettuce (for a healthier taco), or crush up taco shells and serve as a taco salad. OR, you could always serve just like a regular taco.
- Add your favorite toppings such as fat free sour cream and cheese, with a little salsa on the side.
- TIP: To make this KETO friendly, omit the corn and the beans, and serve on lettuce. It's still full of flavor and so delicious!
Nutrition
Calories: 369kcal | Carbohydrates: 31g | Protein: 44g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 798mg | Potassium: 1077mg | Fiber: 7g | Vitamin A: 75IU | Vitamin C: 6.7mg | Calcium: 46mg | Iron: 2.9mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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