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–+ servings
Turkey Pot Pie Recipe - a delicious winter comfort food!

MINI SNOWFLAKE TURKEY POT PIE

A delicious Turkey Pot Pie with a pretty, rustic flair! Comfort food at its best.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course dinner
Cuisine American
Servings 8 -10
Calories 171 kcal

Ingredients
  

  • 5 oz. frozen peas
  • ¼ cup chopped onion
  • 2 Tbs butter
  • ⅓ cup flour
  • 1 tsp salt
  • ½ tsp salt
  • ¼ tsp sage
  • ¼ cup parsley
  • 2 cups water
  • 2 potatoes diced
  • 4 carrots diced
  • ¾ cup milk
  • 1 Tbs. chicken bouillon
  • 1 tsp lemon
  • 3 cups cubed chicken or turkey
  • Pastry for double-crust pie

Instructions
 

  • Cook potatoes, carrots and peas. Drain.
  • In a sauce pan, cook onion in butter until tender. Stir in flour, salt, sage and pepper. Add water, milk and chicken bouillon all at once. Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more.
  • Stir in drained vegetables, chicken, and parsley; heat until bubbly and add a teaspoon of lemon.
  • Turn chicken mixture into a pie shell or ramekin lined with pastry, cover with top pastry or a cutout.
  • Bake @ 450 for 10 to 12 minutes or until crust is golden brown.

Nutrition

Calories: 171kcalCarbohydrates: 17gProtein: 12gFat: 6gSaturated Fat: 2gCholesterol: 36mgSodium: 552mgPotassium: 497mgFiber: 3gSugar: 3gVitamin A: 5535IUVitamin C: 18.2mgCalcium: 65mgIron: 2.8mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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