Easy Baked Chicken Recipe
This moist and juicy Whole 30 and Paleo compliant easy baked chicken recipe is one of my favorites! It's full of flavor.
Ingredients
- 4 lb whole chicken
- 1 white onion quartered
- 1 large lemon. sliced
- paprika
- rosemary flakes
- pepper
- salt
- 1 can chicken broth
Instructions
- Heat the oven to 350.
- Make sure the bird has been patted dry, and try and dry the inside as best as you can.
- Add the quartered onion and the sliced lemons inside of the cavity.
- Place the chicken into a 9 x 13 baking dish.
- Take the paprika, rosemary, salt, and pepper and season the bird all over. Cover the bottom of the dish with chicken broth and place into the oven for 2 1/2 hours. (Place foil over the top of the bird if it is browning too much.) Take a thermometer and check that the inside temperature is 165. If not, cook for an additional 20 minutes and check again.
- Remove and allow to cool before serving.
Nutrition
Calories: 324kcalCarbohydrates: 3gProtein: 27gFat: 21gSaturated Fat: 6gCholesterol: 108mgSodium: 103mgPotassium: 325mgSugar: 1gVitamin A: 205IUVitamin C: 13.2mgCalcium: 25mgIron: 1.5mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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