How to Make a BLT Pizza
Amanda Dorich
This BLT Pizza is a unique and interesting approach to pizza!
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course dinner
Cuisine Italian
Servings 5
Calories 1866 kcal
1 thin pizza crust store bought or homemade 3 oz. of cream cheese at room temperature, regular, light, or fat free 1 heaping tbsp. of ranch dressing regular or light 10 pieces turkey bacon cooked them crumbled 1 large tomato seeded and diced 4 oz colby jack cheese shredded garlic powder 2 cups of lettuce torn into pieces
Preheat your oven according to your crust's directions.
In a small bowl, mix together softened cream cheese and the ranch dressing until equally combined.
Using a small spatula, spread cream cheese mixture over the crust in an even thin layer.
Top with cooked bacon, diced tomatoes, and cheese. Sprinkle with garlic powder.
Place in oven and cook according to package instructions or until crust is crisp and cheese is golden brown, about 8-10 minutes.
Remove from oven and let cool for 5 minutes.
Once cool, sprinkle the lettuce over the top and then cut into slices. Enjoy!
Calories: 1866 kcal Carbohydrates: 200 g Protein: 71 g Fat: 86 g Saturated Fat: 49 g Cholesterol: 211 mg Sodium: 3382 mg Potassium: 394 mg Fiber: 6 g Sugar: 9 g Vitamin A: 5825 IU Vitamin C: 8.7 mg Calcium: 1237 mg Iron: 12.6 mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
©PinkWhen 2023
Follow @PinkWhen on Pinterest.