Spicy Roasted Red Pepper Dip
This spicy roasted red pepper dip is one of our favorite football recipes.
Ingredients
- 8 ounces cream cheese
- 1/2 cup sour cream
- 1/4 cup Greek yogurt plain
- 8 ounces crumbled feta cheese
- 1 tablespoon white wine vinegar
- 1 Roma tomato seeds removed
- 1 jalapeno pepper seeds and stem removed, coarsely chopped
- 1 cup jarred roasted red peppers drained
- 1 cup coarsely chopped cilantro
- 3 garlic cloves coarsely chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon ground cumin
- For serving: sliced cucumbers store-bought crackers.
Instructions
- To the pitcher of your blender or bowl of your food processor add all of the ingredients except for the cucumber and crackers.
- Blend on high for about 5 minutes until the mixture is smooth and creamy. Stop after two minutes to scrape down the sides of the bowl. You may need to do this a few more times
- Serve with sliced cucumber and crackers.
- Enjoy!
Nutrition
Calories: 168kcalCarbohydrates: 3gProtein: 5gFat: 14gSaturated Fat: 9gCholesterol: 51mgSodium: 646mgPotassium: 115mgSugar: 2gVitamin A: 730IUVitamin C: 9.8mgCalcium: 161mgIron: 0.4mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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