Spicy Roasted Red Pepper Dip
This spicy roasted red pepper dip is one of our favorite football recipes.
To the pitcher of your blender or bowl of your food processor add all of the ingredients except for the cucumber and crackers.
Blend on high for about 5 minutes until the mixture is smooth and creamy. Stop after two minutes to scrape down the sides of the bowl. You may need to do this a few more times
Serve with sliced cucumber and crackers.
Calories: 168kcal | Carbohydrates: 3g | Protein: 5g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 646mg | Potassium: 115mg | Sugar: 2g | Vitamin A: 730IU | Vitamin C: 9.8mg | Calcium: 161mg | Iron: 0.4mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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