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Ultimate Chocolate Chip Lovers Cookie Dough Bars | PinkWhen
Review Recipe
5 from 2 votes

2 Ingredient Chocolate Chip Cookie Dough Bars

The best dessert hack EVER, this 2 ingredient Ultimate Chocolate Chip Lovers Cookie Dough Bars recipe is one you will be making over and over!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Calories 1kcal


  • 2 packages Ultimate Chocolate Chip Cookie Dough
  • 2 packages Chocolate Chips I picked Milk Chocolate and Premier White Chocolate


  • Once you have all of your ingredients (all TWO of them) gathered up, it's time to get this dessert in the oven.
  • Heat your oven to 350.
  • In a 9 x 13 prepared baking dish, cover the bottom with the bag of chocolate chips. (I chose white for my bars.)
  • Open the cookie dough packages and break each square apart. They will fit perfectly lined up into rows of 4.
  • Place in the oven and bake for 10 minutes. Use a spoon to push the square dough together, and bake for another 10 minutes.
  • Place the milk chocolate morsels into a microwave safe bowl and heat on high for 1 minute. Stir, and heat for 1 minute longer until the chocolate is smooth and creamy.
  • Once you remove the cookie dough from the oven, cover the top of it with the melted chocolate morsels.
  • You will want the chocolate top to harden a bit before cutting, so you will want to cool it completely. I allow mine to sit at room temperature for one hour, and then place into the refrigerator to speed things up for another 30 minutes if needed.


  1. If you just can't wait to eat these cookie dough bars, consider placing them in the refrigerator for 30 minutes to cool. It also allows them to be cut into squares easier.


Calories: 1kcal
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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