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Cheese Stuffed Manicotti Bake |PinkWhen

Cheese Stuffed Manicotti Bake

Jennifer West
Delicious and easy Cheese Stuffed Manicotti Bake using fresh parsley, and a mixture of Ricotta, Parmesan, and Mozzarella cheeses.
5 from 1 vote
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course dinner
Cuisine Italian
Servings 6 -8
Calories 448 kcal

Ingredients
  

  • 12-15 Manicotti shells
  • 1 jar Mezzetta Tomato & Sweet Basil
  • 16 oz. Ricotta cheese
  • 1 cup shredded Parmesan Cheese
  • 2 cups shredded Mozarella cheese
  • 2 eggs
  • salt pepper to taste
  • 1 tbsp fresh parsley finely chopped

Instructions
 

  • Pre-heat oven to 350.
  • In a medium sized mixing bowl combine the Ricotta, 3/4 cup Parmesan, Mozarella, eggs, fresh parsley, salt and pepper. Mix well.
  • Take the uncooked Manicotti shells and stuff with the cheese mixture.
  • Line the cheese stuffed manicotti in a 9 x 13 baking dish.
  • Cover with Mezzetta Tomato and Sweet basil sauce, then sprinkle the top with remaining 1/4 cup paremesan cheese.
  • Bake in the oven for 45 minutes. Allow to cool for 5 minutes before serving.

Nutrition

Calories: 448kcalCarbohydrates: 27gProtein: 28gFat: 24gSaturated Fat: 14gCholesterol: 133mgSodium: 588mgPotassium: 214mgFiber: 1gSugar: 1gVitamin A: 850IUVitamin C: 0.8mgCalcium: 557mgIron: 1.3mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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