Cheese Stuffed Manicotti Bake
Delicious and easy Cheese Stuffed Manicotti Bake using fresh parsley, and a mixture of Ricotta, Parmesan, and Mozzarella cheeses.
Servings 6 -8
Pre-heat oven to 350.
In a medium sized mixing bowl combine the Ricotta, 3/4 cup Parmesan, Mozarella, eggs, fresh parsley, salt and pepper. Mix well.
Take the uncooked Manicotti shells and stuff with the cheese mixture.
Line the cheese stuffed manicotti in a 9 x 13 baking dish.
Cover with Mezzetta Tomato and Sweet basil sauce, then sprinkle the top with remaining 1/4 cup paremesan cheese.
Bake in the oven for 45 minutes. Allow to cool for 5 minutes before serving.
Calories: 448kcal | Carbohydrates: 27g | Protein: 28g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 133mg | Sodium: 588mg | Potassium: 214mg | Fiber: 1g | Sugar: 1g | Vitamin A: 850IU | Vitamin C: 0.8mg | Calcium: 557mg | Iron: 1.3mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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