Grand Apple and Cinnamon Biscuits
A giant homemade apple and cinnamon biscuit that is one of our favorite breakfast treats!
Ingredients
- 2 cups all purpose flour
- 1 cup milk
- 1 Tbsp baking powder
- 1/3 cup softened butter
- 1 tsp salt
- 3 Tbsp Cinnamon Sugar separated into 1 Tbsp/2Tbsp
- 2 Granny Smith Apples or your favorite type of apple
- Syrup
Instructions
- Preheat your oven to 400. In a large bowl mix together the flour, milk, baking powder, 1 Tbsp cinnamon sugar, and softened butter. Mix and stir until dough is formed.
- Cover a work surface with flour and knead your dough for one minute. Roll the dough out and use a circle cookie cutter or drinking glass rim to create your rounded dough biscuits.
- Peel the apples and cut them into small bite sized pieces.
- Take a piece of the biscuit dough and flatten it out a bit. Add in some apple pieces, sprinkle a little cinnamon sugar and then place another flattened dough biscuit on top. Then pinch the sides together. Sprinkle with a little more cinnamon sugar.
- Once all of the grand apple and cinnamon biscuits are made, place into the oven and bake for 13-15 minutes or until lightly brown. Remove from oven and place onto a cooling rack for a few minutes.
- When serving, add a few apples pieces to the top, sprinkle with a little more cinnamon sugar, and then cover with syrup.
Nutrition
Calories: 485kcalCarbohydrates: 73gProtein: 8gFat: 18gSaturated Fat: 10gCholesterol: 46mgSodium: 747mgPotassium: 547mgFiber: 3gSugar: 21gVitamin A: 620IUVitamin C: 4.2mgCalcium: 218mgIron: 3.3mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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