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Grand Apple and Cinnamon Biscuits
Review Recipe
5 from 1 vote
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Grand Apple and Cinnamon Biscuits

A giant homemade apple and cinnamon biscuit that is one of our favorite breakfast treats! 
Course Breakfast
Cuisine American
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4 -6
Calories 485kcal
Author Jennifer West

Ingredients

  • 2 cups all purpose flour
  • 1 cup milk
  • 1 Tbsp baking powder
  • 1/3 cup softened butter
  • 1 tsp salt
  • 3 Tbsp Cinnamon Sugar separated into 1 Tbsp/2Tbsp
  • 2 Granny Smith Apples or your favorite type of apple
  • Syrup

Instructions

  • Preheat your oven to 400. In a large bowl mix together the flour, milk, baking powder, 1 Tbsp cinnamon sugar, and softened butter. Mix and stir until dough is formed.
  • Cover a work surface with flour and knead your dough for one minute. Roll the dough out and use a circle cookie cutter or drinking glass rim to create your rounded dough biscuits.
  • Peel the apples and cut them into small bite sized pieces.
  • Take a piece of the biscuit dough and flatten it out a bit. Add in some apple pieces, sprinkle a little cinnamon sugar and then place another flattened dough biscuit on top. Then pinch the sides together. Sprinkle with a little more cinnamon sugar.
  • Once all of the grand apple and cinnamon biscuits are made, place into the oven and bake for 13-15 minutes or until lightly brown. Remove from oven and place onto a cooling rack for a few minutes.
  • When serving, add a few apples pieces to the top, sprinkle with a little more cinnamon sugar, and then cover with syrup.

Nutrition

Calories: 485kcal | Carbohydrates: 73g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 46mg | Sodium: 747mg | Potassium: 547mg | Fiber: 3g | Sugar: 21g | Vitamin A: 620IU | Vitamin C: 4.2mg | Calcium: 218mg | Iron: 3.3mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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