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Review Recipe
5 from 2 votes

Peanut Butter Yogurt Snack Dip

An easy, creamy dip to serve with fresh fruit, veggies or snacks
Course Dip
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 1138kcal
Author Dee Martin


  • 2/3 cup creamy peanut butter
  • 1/2 cup vanilla yogurt
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon honey


  • Combine the peanut butter and yogurt in a small mixing bowl, and mix until smooth and creamy.
  • Add the cinnamon and honey, and stir until completely blended.
  • Refrigerate any leftovers.


Calories: 1138kcal | Carbohydrates: 56g | Protein: 49g | Fat: 88g | Saturated Fat: 19g | Cholesterol: 6mg | Sodium: 870mg | Potassium: 1384mg | Fiber: 10g | Sugar: 38g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 284mg | Iron: 3.2mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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