Blueberry Stuffed Croissant French Toast with Bacon
Delicious and easy stuffed croissant french toast with bacon.
Course Breakfast
Cuisine American
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Servings 4
Calories 722kcal
Author Jennifer West
Ingredients
8ouncescream cheesesoftened to room temperature
2tablespoonsraw honey
2slicesfully-cooked crispy baconchopped
1/2cupheavy cream
1/4cupwhole milk
2large eggs
1teaspoonvanilla extract
1teaspoonground cinnamon
1/8teaspoonfreshly-grated ground nutmeg
2tablespoonsunsalted butter
4store-bought croissantscut in half lengthwise
1cupof blueberries
softened butter and 100% pure maple syrupfor serving
Instructions
In a medium bowl, mix together the cream cheese and honey. Gently fold in the bacon and set aside.
In a large shallow bowl, whisk together the heavy cream, milk, eggs, vanilla extract, cinnamon and ground nutmeg. Set aside.
Melt the butter in a large nonstick skillet over medium heat. Taking each croissant half, dip it fully into the egg mixture, making sure to coat each side. Carefully add it to the hot pan. Repeat 2-3 times depending on how large your skillet is. Try not to overcrowd the pan. Cook for 2 minutes on each side, or until browned to your liking. Repeat for the rest of your croissant halves.
Spread the the bacon-cream cheese mixture onto 4 of the croissant halves and place a handful of blueberries on top. Place the remaining 4 croissant halves on top. Garnish with additional blueberries and serve with butter and/or 100% maple syrup if desired. Enjoy immediately!
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
Did you make this recipe? Or planning to?Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don't forget to RATE this recipe once you've made it!!