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No Bake Banana Pudding Cake
Review Recipe
5 from 1 vote
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No Bake Banana Pudding Cake

A delicious no-bake dessert with only 4 ingredients and takes less than 10 minutes to make.
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 52kcal
Author Jennifer West

Ingredients

  • 3 sliced bananas
  • instant vanilla pudding
  • vanilla wafers
  • Twinkies

Instructions

  • Place a layer of Twinkies into the bottom of your serving dish.
  • Mix in sliced bananas with the vanilla pudding.
  • Take vanilla wafers and place around the border of the dessert.
  • Take a few wafers and crumble, then sprinkle over the top.

Nutrition

Calories: 52kcal | Carbohydrates: 13g | Potassium: 211mg | Fiber: 1g | Sugar: 7g | Vitamin A: 40IU | Vitamin C: 5.1mg | Calcium: 3mg | Iron: 0.2mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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