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Review Recipe
5 from 2 votes

PB and J Overnight Oatmeal

Quick cooking oats, chia seeds, sliced almonds and grapes are combined to make this delicious overnight oats recipe. 
Course Breakfast, Brunch Treat
Cuisine American
Prep Time 10 minutes
resting time 10 hours
Total Time 10 minutes
Servings 2
Calories 480kcal
Author Jennifer West


  • 2/3 cup quick-cooking oats
  • 1/2 cup red seedless grapes
  • 1/4 cup sliced almonds
  • 1 tablespoons chia seeds
  • 1 cup vanilla almond milk unsweetened for a less-sweet version
  • 1 tablespoons honey more or less to taste
  • 1/4 cup creamy peanut butter
  • 2 tablespoons grape preserves or jam other flavored jams may be substituted


  • In a large bowl (that has a lid), combine the oats, grapes, almonds and chia seeds. Whisk to combine. Add the almond milk and honey. Stir to coat. Cover tightly and refrigerate overnight (about 10-12 hours).
  • The next day, remove the bowl from the fridge out and portion out equally. Top with peanut butter and jam and enjoy!


Calories: 480kcal | Carbohydrates: 50g | Protein: 14g | Fat: 27g | Saturated Fat: 4g | Sodium: 357mg | Potassium: 448mg | Fiber: 7g | Sugar: 28g | Vitamin A: 335IU | Vitamin C: 3mg | Calcium: 300mg | Iron: 6.4mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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