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+ servings

No Bake Cookies

Jennifer West
A delicious peanut butter, chocolate, and oats - No Bake Cookies recipe.
5 from 2 votes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 36 cookies
Calories 111 kcal

Ingredients
  

  • 2 1/2 cups oats natural
  • 1 cup creamy smooth peanut butter
  • 2 cups sugar white granulated sugar
  • 4 tbsp baking cocoa
  • 1/2 cup 2% white milk
  • 1 stick unsalted butter very important to use a STICK of butter
  • 1/2 tsp kosher salt
  • 1 Tbsp pure vanilla extract

Instructions
 

  • In a sauce pan on medium high heat add the butter, cocoa, milk, sugar, and then stir. Turn the heat up slightly to bring everything to a boil, and then allow to boil for 1 minute, stirring occasionally.
  • Remove from heat and add in the peanut butter, oats, vanilla, and salt. Stir until everything is mixed well.
  • Line a few cookie sheets spoon them onto the sheets to cool. Use a tablespoon to get the perfect sized cookie. After you have them all on sheets, allow them to cool for about 30 minutes, or until hardened.

Nutrition

Calories: 111kcalCarbohydrates: 16gProtein: 2gFat: 4gSodium: 67mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 5IUCalcium: 11mgIron: 0.5mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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