Go Back
+ servings
Have you made this? Rate our recipe below! Print the recipe, rate it, and learn more about PinkWhen!
Review Recipe
5 from 2 votes

No Bake Cookies

A delicious peanut butter, chocolate, and oats - No Bake Cookies recipe.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 36 cookies
Calories 111kcal
Author Jennifer West


  • 2 1/2 cups oats natural
  • 1 cup creamy smooth peanut butter
  • 2 cups sugar white granulated sugar
  • 4 tbsp baking cocoa
  • 1/2 cup 2% white milk
  • 1 stick unsalted butter very important to use a STICK of butter
  • 1/2 tsp kosher salt
  • 1 Tbsp pure vanilla extract


  • In a sauce pan on medium high heat add the butter, cocoa, milk, sugar, and then stir. Turn the heat up slightly to bring everything to a boil, and then allow to boil for 1 minute, stirring occasionally.
  • Remove from heat and add in the peanut butter, oats, vanilla, and salt. Stir until everything is mixed well.
  • Line a few cookie sheets spoon them onto the sheets to cool. Use a tablespoon to get the perfect sized cookie. After you have them all on sheets, allow them to cool for about 30 minutes, or until hardened.


Calories: 111kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Sodium: 67mg | Potassium: 80mg | Fiber: 1g | Sugar: 12g | Vitamin A: 5IU | Calcium: 11mg | Iron: 0.5mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
©PinkWhen - Sign up for more quick and easy recipes here!!
Did you make this recipe? Or planning to?Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don't forget to RATE this recipe once you've made it!!