Southern Style Green Beans Recipe
A delicious southern-style side dish of green beans, and new potatoes.
Ingredients
- fresh green beans
- medium white onion finely chopped
- 5 new potatoes quartered
- 3 bacon slices cut into one inch slices
- 1/2 stick of butter
- 2 tsp parsley
- 1 tsp thyme
- 1/2 tsp salt
Instructions
- In a medium pot on medium heat, melt butter and then place the bacon pieces into the pot. Allow to cook for a couple of minutes and then add in the onion, thyme, and parsley. Allow to cook for 10 minutes, stirring frequently.
- Add in the green beans and the quartered new potatoes and then cover with water and turn the heat up until they come to a boil. Once they start a small boil, turn the heat down to a simmer and cover. Cook for 20 minutes covered, stirring occasionally.
Nutrition
Calories: 568kcalCarbohydrates: 66gProtein: 15gFat: 26gSaturated Fat: 9gCholesterol: 44mgSodium: 1625mgPotassium: 1709mgFiber: 8gSugar: 2gVitamin C: 75.2mgCalcium: 45mgIron: 3.2mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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