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Guinness and Brats Grilling Recipe
Review Recipe
4.60 from 5 votes

Guinness and Brats Recipe

A delicious recipe that is perfect to start grilling season back up!
Course dinner
Cuisine American
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 4 -6
Calories 22kcal
Author Jennifer West


  • bratwurst I like the SPICY with this recipe
  • Guinness STOUT beer
  • 2 onions quartered
  • hotdog buns


  • We like to make this on the grill. While you can make these in the oven or on the stove, making them on the grill has always been the best option and the one we like the best.
  • Take a large cast iron skillet and add the bratwurst links, quartered onions, and then pour a bottle of Guinness Stout over the ingredients. Place on the grill with a temperature of about 400 and then close the lid.
  • About every 5-10 minutes lift the lid and toss the onions and brats in the Guinness. After about 45 minutes to an hour, you are done.
  • Take a grilled brat and some caramelized onions onto a hotdog bun. Serve immediately.


Calories: 22kcal | Carbohydrates: 5g | Sodium: 2mg | Potassium: 80mg | Sugar: 2g | Vitamin C: 4mg | Calcium: 13mg | Iron: 0.1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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