Delicious Mexican Chicken Casserole
A delicious and easy one-dish dinner, this Mexican Chicken Casserole will delight everyone in the family.
Heat oven to 350 degrees. Boil a pot of water and chicken breasts for 15 minutes. Shred chicken and place to the side
In a medium bowl, mix cooked rice, cheese, shredded chicken breasts, Rotel, Black beans, and cream cheese. Mix well.
Place casserole mixture in a 9 x 13 glass baking dish. Top with shredded cheddar cheese. Bake for 45 minutes on 350.
After baking, sprinkle green onion tops over the casserole and serve after cooling slightly.
Calories: 402kcal | Carbohydrates: 31g | Protein: 35g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 108mg | Sodium: 402mg | Potassium: 473mg | Fiber: 2g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 2.9mg | Calcium: 261mg | Iron: 0.8mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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