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Mexican Chicken Casserole Dish via PinkWhen.com
Review Recipe
4.67 from 3 votes

Delicious Mexican Chicken Casserole

A delicious and easy one-dish dinner, this Mexican Chicken Casserole will delight everyone in the family.
Course dinner
Cuisine Mexican
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 402kcal
Author Jennifer West


  • Delicious Mexican Casserole Dish
  • 8 oz bag instant whole grain rice cooked
  • 8 oz shredded mexican cheese
  • shredded cheddar cheese
  • 3 chicken breasts
  • 1 14.5oz can Rotel
  • 1 14.5oz can black beans (drained)
  • 1 8 oz. package cream cheese, softened
  • 1/2 cup green onion tops


  • Heat oven to 350 degrees. Boil a pot of water and chicken breasts for 15 minutes. Shred chicken and place to the side
  • In a medium bowl, mix cooked rice, cheese, shredded chicken breasts, Rotel, Black beans, and cream cheese. Mix well.
  • Place casserole mixture in a 9 x 13 glass baking dish. Top with shredded cheddar cheese. Bake for 45 minutes on 350.
  • After baking, sprinkle green onion tops over the casserole and serve after cooling slightly.


Calories: 402kcal | Carbohydrates: 31g | Protein: 35g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 108mg | Sodium: 402mg | Potassium: 473mg | Fiber: 2g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 2.9mg | Calcium: 261mg | Iron: 0.8mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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