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5 from 1 vote

Easter Candy Bar Recipe and Printable Wrapper

A simple and cute Easter candy bar recipe and free printable wrapper.
Course Candy Dessert
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 6
Calories 147kcal
Author Jennifer West


  • Your favorite Easter M&M's
  • White or your favorite melting chocolate


  • Grab all of your items and get ready to have a little fun.
  • Melt the chocolate per instructions on package. Add the M&M's to the candy mold before adding the chocolate. (I used large M&M's, but if you can find the small baking M&M's, they may work even better!)
  • Pour in the chocolate and then smooth the top with your finger if needed. Place in the refrigerator and allow to cool for a few minutes until chocolate is hardened again.
  • Pop the chocolate bars from the mold and then cover with foil. Take your free printable wrapper and wrap it around to finish. I just affixed my wrappers with a little tape in the back to keep it in place.


Calories: 147kcal | Carbohydrates: 17g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Sodium: 4mg | Potassium: 84mg | Fiber: 1g | Sugar: 15g | Calcium: 7mg | Iron: 0.8mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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