Delicious Lemon Cake Recipe
A delicious Lemon Cake that uses Lemon Essential oil in place of lemon zest or lemon juice.
Preheat oven to 350.
Mix 1 cup sugar and butter together in a medium mixing bowl. Add in eggs.
Add in 1 tbsp of the lemon water, mix well.
Add milk, mix well.
Add in salt, flour, and baking powder, mix well.
Pour into a round 8" baking pan.
Place in oven and bake for 30 minutes, or until you get a clean toothpick from the center.
Allow to cool slightly.
Mix 1/3 cup lemon water and 1/4 cup sugar. Drizzle over the top of the cake, and then sprinkle the top with powdered sugar.
Calories: 2902kcal | Carbohydrates: 461g | Protein: 35g | Fat: 106g | Saturated Fat: 63g | Cholesterol: 583mg | Sodium: 783mg | Potassium: 988mg | Fiber: 5g | Sugar: 315g | Vitamin A: 3510IU | Calcium: 459mg | Iron: 10.7mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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