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Loaded baked Potato Soup www.pinkwhen.com
Review Recipe
5 from 2 votes

Loaded Baked Potato Soup

Delicious and easy Loaded Baked Potato Soup Recipe. One of my all time favorite soup recipes.
Course dinner
Cuisine American
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6 -8
Calories 765kcal
Author Jennifer West


  • 8 medium baking potatoes peeled and cubed
  • 8 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 medium chopped white onion
  • bacon bits
  • 8 oz. container of sour cream
  • 1/2 cup flour
  • 1/2 cup butter
  • salt and pepper to taste


  • Place a large pot of water on the stove and add in the peeled and cubed potatoes. Get the water up to a boil, and then boil for 20 minutes, or until potatoes are cooked. Remove from heat and drain water. Place to the side.
  • In a medium pot over medium-high heat melt butter and sautee onion for 6 minutes. Add in the flour and using a whisk, mix well for 30 seconds to one minute.
  • Gradually start whisking in the milk, about 1/2 cup to a cup at a time, constantly stirring. You want to keep whisking and adding milk and stirring. Bring to a boil, and then turn heat down to medium and allow the mixture to simmer for 8-10 minutes until thickened.
  • Stir in the potatoes and cook for an additional 5 minutes. Add in the cheese, salt and pepper, sour cream and stir well. Remove from heat and allow to cool slightly before serving.
  • Top with additional sour cream, cheese, and bacon bits if desired.


Calories: 765kcal | Carbohydrates: 61g | Protein: 29g | Fat: 46g | Saturated Fat: 28g | Cholesterol: 132mg | Sodium: 568mg | Potassium: 1717mg | Fiber: 7g | Sugar: 18g | Vitamin A: 1615IU | Vitamin C: 33.4mg | Calcium: 773mg | Iron: 10.1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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