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Loaded baked Potato Soup www.pinkwhen.com

Loaded Baked Potato Soup

Jennifer West
Delicious and easy Loaded Baked Potato Soup Recipe. One of my all time favorite soup recipes.
5 from 2 votes
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course dinner
Cuisine American
Servings 6 -8
Calories 765 kcal

Ingredients
  

  • 8 medium baking potatoes peeled and cubed
  • 8 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 medium chopped white onion
  • bacon bits
  • 8 oz. container of sour cream
  • 1/2 cup flour
  • 1/2 cup butter
  • salt and pepper to taste

Instructions
 

  • Place a large pot of water on the stove and add in the peeled and cubed potatoes. Get the water up to a boil, and then boil for 20 minutes, or until potatoes are cooked. Remove from heat and drain water. Place to the side.
  • In a medium pot over medium-high heat melt butter and sautee onion for 6 minutes. Add in the flour and using a whisk, mix well for 30 seconds to one minute.
  • Gradually start whisking in the milk, about 1/2 cup to a cup at a time, constantly stirring. You want to keep whisking and adding milk and stirring. Bring to a boil, and then turn heat down to medium and allow the mixture to simmer for 8-10 minutes until thickened.
  • Stir in the potatoes and cook for an additional 5 minutes. Add in the cheese, salt and pepper, sour cream and stir well. Remove from heat and allow to cool slightly before serving.
  • Top with additional sour cream, cheese, and bacon bits if desired.

Nutrition

Calories: 765kcalCarbohydrates: 61gProtein: 29gFat: 46gSaturated Fat: 28gCholesterol: 132mgSodium: 568mgPotassium: 1717mgFiber: 7gSugar: 18gVitamin A: 1615IUVitamin C: 33.4mgCalcium: 773mgIron: 10.1mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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