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Pierogi Casserole Recipe
Review Recipe
4.5 from 2 votes

Pierogi Casserole

A great side dish or main course, this Pierogi Casserole Recipe is an easy weeknight recipe.
Course dinner
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 545kcal
Author Jennifer West


  • 1 lb. extra wide egg noodles The flat ones, not curly!
  • 1 lb. white potatoes peeled, cubed and then boiled until tender OR 1 bag of Ore-Ida Steam and Mash Frozen Potatoes, steamed
  • 2 large onions sliced
  • 4 tbsp. butter + more for mixing
  • 1/2 cup milk+ more for mixing
  • 1 1/2 cups sharp cheddar cheese shredded
  • salt and pepper to taste


  • Preheat oven to 375 degrees. Spray a large 2 large casserole dish with cooking spray.
  • Three separate items need cooked. You can cook them all at once to avoid having one sit aside for too long.
  • (Prepare your potatoes and set aside) Meanwhile, boil your noodles but reduce cooking time by 4 minutes to avoid overcooking. Drain and set aside. Prepare your onions by cooking in the 4 tbsp. of butter over medium heat until tender.
  • Add milk, 1 cup of cheese, salt and pepper, and onion mixture to your potatoes. Mash using a large wooden spoon or a hand held potato masher. Mash until soft, but some chunks remain. You don't want a completely smooth texture. Add in your noodles and toss to coat. Taste for seasoning and add more if necessary. If mixture seems dry, add more milk and butter until the entire mixture is lightly coated. Place in casserole dish. Sprinkle with the remaining 1/2 cup of cheese. Bake in your preheated oven for 25 minutes or until cheese starts to bubble. Serve immediately and enjoy!


Calories: 545kcal | Carbohydrates: 68g | Protein: 20g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 116mg | Sodium: 279mg | Potassium: 604mg | Fiber: 5g | Sugar: 4g | Vitamin A: 610IU | Vitamin C: 11.3mg | Calcium: 287mg | Iron: 4.2mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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