Easy Cheesy Garlic Bread
A deliciously easy cheesy garlic bread recipe.
Ingredients
- loaf of french bread this one is a white vienna
- 4 cloves of garlic crushed
- 2 Tbsp butter
- 2 Tbsp extra virgin olive oil
- chopped fresh parsley
- 3/4 cup grated and mixed mozzarella cheddar
- 1/4 cup Parmigiano Reggiano
Instructions
- Heat oven to 325.
- Cut loaf of bread into two halves.
- In a small pan over medium heat melt butter with olive oil, garlic, and parsley.
- Brush the butter garlic mixture over the bread.
- Take all of the cheeses and mix them together well.
- Cover each loaf with the cheese mixture as completely as possible.
- Place in the preheated oven for 10 minutes, or until the cheese is bubbly and starts to turn brown.
- Remove from oven and allow to cool.
Nutrition
Calories: 102kcalProtein: 3gFat: 9gSaturated Fat: 4gCholesterol: 18mgSodium: 141mgPotassium: 13mgVitamin A: 185IUVitamin C: 0.5mgCalcium: 93mgIron: 0.1mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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