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–+ servings
Slow Cooker Salisbury Steak in the liner of a Crock pot.

Slow Cooker Salisbury Steak Recipe

Jennifer West
Slow Cooker Salisbury Steak is a delicious and hearty meal that is full of flavor. You'll love this delicious meal and your family will devour it!
4.53 from 19 votes
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course dinner
Cuisine American
Servings 6
Calories 310 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 2 pounds lean ground beef
  • 1 oz dry onion soup mix
  • 1/4 cup bread crumbs
  • 1/4 cup milk
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 2 10.75 ounce cans condensed cream of mushroom soup
  • 1 oz dry au jus mix
  • 1 cup beef broth
  • 1/2 tsp pepper
  • 1 tsp dried oregano flakes
  • 1 tsp Italian seasoning
  • 1/2 tsp thyme

Instructions
 

  • In a large bowl, mix together the ground beef, onion soup mix, pepper, oregano, thyme, Italian seasoning, bread crumbs, and milk using your hands. Shape into 6  beef patties.
  • Heat the oil in a large skillet over medium-high heat. Cover the steak patties in flour just to coat, and then place them into the hot skillet to quickly brown on both sides.
  • Place browned patties into the slow cooker stacking alternately. Stack the beef patties on top of each other and evenly over the bottom of the Crock Pot liner.
  • Combine the gravy ingredients into a medium bowl. Mix together the mushroom soup, au jus mix, and beef broth. Pour the mixture evenly over the patties. Cover with lid.
  • Cook on the Low setting for 4 or 5 hours or High setting for 2-3 hours until ground beef is well done.

Notes

If you decide to serve it over a carb, think about serving it over egg noodles, mashed potatoes, and even over rice. You can also serve over cauliflower rice.
For sides, I typically serve it with green beans, but you can also serve it with freshly cooked corn or sliced carrots.
You can substitute lean ground turkey for lean ground beef. You might also want to change the beef broth to chicken broth and the au jus or beef gravy packet for a turkey gravy packet.

Nutrition

Calories: 310kcalCarbohydrates: 11gProtein: 35gFat: 13gSaturated Fat: 8gCholesterol: 95mgSodium: 686mgPotassium: 601mgFiber: 1gSugar: 1gVitamin A: 16IUVitamin C: 1mgCalcium: 53mgIron: 4mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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