Triple Chocolate Bundt Cake
A seriously delicious triple chocolate bundt cake.
Servings 6 -8
Preheat your oven to 350 degrees. Mix the cake as directed. Add the pudding and sour cream. Mix well. Stir in chocolate chips.
Spray a bundt pan generously with non-stick spray and then coat with flour. Bake for 50 minutes. Cool for 5 minutes and dump onto the cooling rack.
Optional: serve warm sliced with a drizzle of Dove milk chocolate ice cream topping and a scoop of vanilla ice cream.
Calories: 533kcal | Carbohydrates: 74g | Protein: 6g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 24mg | Sodium: 649mg | Potassium: 291mg | Fiber: 2g | Sugar: 47g | Vitamin A: 305IU | Vitamin C: 0.5mg | Calcium: 185mg | Iron: 3.7mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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