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–+ servings
Triple Chocolate Bundt Cake

Triple Chocolate Bundt Cake

Jennifer West Brandy Dunaway
A seriously delicious triple chocolate bundt cake. 
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 6 -8
Calories 533 kcal

Ingredients
  

  • 1 devil's food cake mix
  • 1 small box chocolate fudge pudding mix
  • 1 cup sour cream
  • 1 cup milk chocolate chips

Instructions
 

  • Preheat your oven to 350 degrees. Mix the cake as directed. Add the pudding and sour cream. Mix well. Stir in chocolate chips.
  • Spray a bundt pan generously with non-stick spray and then coat with flour. Bake for 50 minutes. Cool for 5 minutes and dump onto the cooling rack.
  • Optional: serve warm sliced with a drizzle of Dove milk chocolate ice cream topping and a scoop of vanilla ice cream.

Nutrition

Calories: 533kcalCarbohydrates: 74gProtein: 6gFat: 25gSaturated Fat: 11gCholesterol: 24mgSodium: 649mgPotassium: 291mgFiber: 2gSugar: 47gVitamin A: 305IUVitamin C: 0.5mgCalcium: 185mgIron: 3.7mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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