Skillet Beef and Bean Taco Casserole
A delicious Beef and Bean Skillet Taco Casserole that is amazing, and filling.
Heat the oven to 350. In a medium pan cook ground beef until thoroughly cooked. Drain.
Stir in salsa, taco seasoning, and refried beans, mix well and stir often.
Place 2 cups of crushed chips into the bottom of prepared skillet. Cover evenly with beef mixture and top with bell pepper, onion, 1/2 can of diced tomatoes, and cheese.
Place skillet in oven and bake for 20 minutes, or until cheese is melted.
Top the casserole with remaining diced tomatoes, remaining tortilla chips, onion tops, and cheese.
Place shredded lettuce in a bowl and top with Beef and Bean Taco Casserole. Oh my, yumminess!!
Calories: 411kcal | Carbohydrates: 35g | Protein: 24g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 61mg | Sodium: 483mg | Potassium: 559mg | Fiber: 3g | Sugar: 3g | Vitamin A: 355IU | Vitamin C: 22.7mg | Calcium: 210mg | Iron: 3.8mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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