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Skillet Beef and Bean Taco Casserole Recipe

Skillet Beef and Bean Taco Casserole

Jennifer West
A delicious Beef and Bean Skillet Taco Casserole that is amazing, and filling.
5 from 2 votes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course dinner
Cuisine Mexican
Servings 6
Calories 411 kcal

Ingredients
  

  • 1 lb lean ground beef I like 93/7 to keep it healthy!
  • 1 16oz can fat free refried beans
  • 1 16oz jar of restaurant style salsa
  • 1 package taco seasoning mix
  • 2 1/2 cups tortilla chips lightly broken in small pieces, not crushed
  • 1 medium green bell pepper half/chopped
  • 1 15oz can petite diced tomatoes (drained)
  • 1 cup Cheddar or Monterrey Jack cheese
  • 1 cup shredded lettuce
  • green onions

Instructions
 

  • Heat the oven to 350. In a medium pan cook ground beef until thoroughly cooked. Drain.
  • Stir in salsa, taco seasoning, and refried beans, mix well and stir often.
  • Place 2 cups of crushed chips into the bottom of prepared skillet. Cover evenly with beef mixture and top with bell pepper, onion, 1/2 can of diced tomatoes, and cheese.
  • Place skillet in oven and bake for 20 minutes, or until cheese is melted.
  • Top the casserole with remaining diced tomatoes, remaining tortilla chips, onion tops, and cheese.
  • Place shredded lettuce in a bowl and top with Beef and Bean Taco Casserole. Oh my, yumminess!!

Nutrition

Calories: 411kcalCarbohydrates: 35gProtein: 24gFat: 19gSaturated Fat: 5gCholesterol: 61mgSodium: 483mgPotassium: 559mgFiber: 3gSugar: 3gVitamin A: 355IUVitamin C: 22.7mgCalcium: 210mgIron: 3.8mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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