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Amazing Chicken Pot Pie Recipe
Review Recipe
3.67 from 3 votes

Amazing Chicken Pot Pie Recipe

A delicious one dish Chicken Pot Pie Recipe. It's so delicious, and an easy meal to make in under an hour.
Course dinner
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 -8
Calories 256kcal
Author Jennifer West


  • 4 cups cooked chicken meat I used Rotisserie packaged Fajita meat
  • 2 Pillsbury® Crescent Seamless Dough Sheets
  • 1 14.5 oz can chicken broth
  • 1 14.5 oz can cut green beans (drained)
  • 1 15 oz can sweet peas and carrots (drained)
  • 1 large white chopped onion
  • 1 and 1 half sticks of butter
  • 1/2 tsp celery seed
  • 1/2 tsp onion powder
  • 1 tsp Italian seasoning
  • 2/3 cup flour
  • 1 1/3 cup milk


  • Heat oven to 400. In a medium pan, melt butter on medium heat and saute chopped onion. Once onion is sauteed for about 10 minutes, add in the celery seed, onion powder, and Italian seasoning, stirring well.
  • Add 2/3 cup flour to the mixture and stir well, once thickened (about 30 seconds), start whisking in the milk and chicken broth. Continue to whisk until thickened to a consistency of a slightly thick gravy.
  • Add in cooked meat, drained sweet peas and carrots, drained cut green beans, and stir well.
  • Place Chicken Pot Pie filling mixture into a prepared 9 x 13 glass baking dish.
  • Cover with 2 Pillsbury® Crescent Seamless Dough sheets and then bake in oven for 30 minutes. Add a sheet of foil to cover top of dish after turning a golden brown (about 10-15 minutes into baking). Continue to bake remaining time. Remove from oven and allow to cool for 10 minutes before serving.


Calories: 256kcal | Carbohydrates: 15g | Protein: 17g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 62mg | Sodium: 79mg | Potassium: 255mg | Sugar: 3g | Vitamin A: 210IU | Vitamin C: 2.6mg | Calcium: 84mg | Iron: 1.5mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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