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Chocolate Banana Breakfast Crescent Braid

Chocolate Banana Breakfast Crescent Braid

Jennifer West
A delicious chocolate banana breakfast crescent roll.
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 656 kcal

Ingredients
  

  • seamless crescent roll dough
  • Hershey's chocolate spread
  • sliced bananas
  • optionals whipped cream and nuts for topping

Instructions
 

  • The first thing you need to do is heat the oven to 350. Then take a cookie sheet and cover with foil. Spray non-stick cooking spray onto the foil.
  • Open the seamless crescent roll dough and spread out as a rectangle. make 1 inch slits on both sides, leaving a centerpiece that is 3-4 inches wide.
  • Take your chocolate spread and smooth over a thick layer onto the middle of the dough. Once covered, take the slice banana and place over the top of the dough.
  • After you sheet is covered as desired, fold in the end pieces on each side and pinch to close. Then alternate sides folding the 1 inch pieces in to create the braid.
  • Bake in the oven for 13-15 minutes until golden brown. Allow to cool for a few minutes before slicing and serving.
  • Take some whipped cream and nuts and top your chocolate banana crescent braid.

Nutrition

Calories: 656kcalCarbohydrates: 82gProtein: 6gFat: 34gSaturated Fat: 26gSodium: 474mgPotassium: 516mgFiber: 5gSugar: 53gVitamin A: 40IUVitamin C: 5.1mgCalcium: 84mgIron: 4.2mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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