Delicious and Moist Chocolate Truffle Recipe
A moist and delicious chocolate truffle recipe. Perfect for decorating and serving for holidays, showers, weddings, or parties!
First you will want to place your cream cheese into a medium sized bowl and beat until smooth.
Once the cream cheese is smooth, gradually add in the powdered sugar a little at a time and continue to beat until smooth.
Add in the vanilla and chocolate and beat until you have once again reached a smooth consistency.
Cover and place in the refrigerator for 1 hour.
After one hour, use a 2 inch cookie scoop and create perfectly round truffles.
Delicious Chocolate Truffle Recipe
To decorate, use melting chocolate candies in different colors and dip with a fork, then place on waxed paper to completely harden. Then dip truffles in a second coat of chocolate and coat with sprinkles or other toppings while still tacky. Allow to completely harden before serving.
Calories: 5417kcal | Carbohydrates: 653g | Protein: 48g | Fat: 294g | Saturated Fat: 168g | Cholesterol: 313mg | Sodium: 880mg | Potassium: 3413mg | Fiber: 43g | Sugar: 559g | Vitamin A: 3695IU | Calcium: 585mg | Iron: 35.3mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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