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–+ servings
Mac and Cheese with bowtie pasta

Cheesiest Bowtie Mac and Cheese Recipe

Jennifer West
A delicious bowtie pasta mac and cheese recipe that will pair easily with your favorite main dishes.
3.81 from 82 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 358 kcal

Ingredients
  

  • 1 package of Bowtie pasta cook as directed
  • 1 cup Extra Sharp Cheddar cheese
  • 1 cup Extra Sharp White Cheddar cheese
  • 1 tsp salt and pepper
  • 1/4 cup sour cream
  • 1/4 cup unsalted butter room temperature
  • Fresh Parsley for garnish

Instructions
 

  • Step 1: Heat your oven to 350 degrees Fahrenheit, and then cook your pasta as directed. Drain.
  • Step 2: Shred the cheese. Add cooked noodles, cheese, sour cream, salt and pepper, and butter to a medium mixing bowl and stir until combined.
  • Step 3: Add to a 9 x 13 prepared casserole dish, top with extra cheese if desired, and bake for 20 minutes.
  • Step 4: Remove from oven and serve hot.

Notes

  1. Top with fresh parsley for garnish. 
  2. Store in an airtight container for up to 3 days in the refrigerator. 

Nutrition

Calories: 358kcalCarbohydrates: 1gProtein: 15gFat: 33gSaturated Fat: 21gCholesterol: 97mgSodium: 945mgPotassium: 76mgSugar: 1gVitamin A: 1010IUCalcium: 427mgIron: 1mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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