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Vegetable Beef soup ready to serve

Vegetable Beef Stew Recipe

Jennifer West
A hearty tummy-warming vegetable beef soup recipe that is mouthwatering perfection. Made with delicious and easy ingredients, it's a wonderful dish to make for now or freeze for later.
5 from 4 votes
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course Main
Cuisine American
Servings 8
Calories 295 kcal

Ingredients
  

  • 3 lbs of boneless beef short ribs
  • 1/2 cup uncooked elbow macaroni
  • 16 cups of water 4 Qts
  • 1 28oz can diced tomatoes
  • 1 cup of small diced potatoes
  • 1 cup on thin sliced carrots
  • 1 cup thin sliced celery
  • 1 1/2 cups chopped onion
  • 1 15oz kernal corn (uncooked)
  • 1 15oz can butter beans
  • 1 15oz can black - eyed peas
  • 2 bay leaves
  • 1 Tbsp garlic powder
  • 1 tsp celery salt
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp salt
  • 1 Tbsp fresh ground pepper
  • 1 Tbsp Italian seasoning
  • 2 beef bouillon cubes
  • 2 Tbsp dried parsley or fresh parsley

Instructions
 

  • To get started, bring 4 quarts of water to a boil in a large pot. 
  • While waiting on the water to boil, cut the beef short ribs into bite-sized pieces and add them to the water.
  • Add in diced tomatoes, potatoes, diced onion, parsley, garlic powder, beef bouillon cubes, Italian seasoning, salt, pepper, Worcestershire sauce, celery salt, bay leaves, and stir.
  • Then add carrots, celery, black-eyed peas, butter beans, corn, and macaroni. Heat on high, stirring occasionally until the stew mixture comes to a boil.
  • Once you have reached a boil, cover with a lid, lower heat enough to keep it simmering.  Continue to simmer for 1.5 to 2 hours, stirring occasionally.

Nutrition

Calories: 295kcalCarbohydrates: 17gProtein: 26gFat: 13gSaturated Fat: 5gCholesterol: 73mgSodium: 1557mgPotassium: 759mgFiber: 2gSugar: 2gVitamin A: 2750IUVitamin C: 7.3mgCalcium: 72mgIron: 4.4mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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