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Key Lime Pie Recipe via PinkWhen.com

Key Lime Pie Recipe

Jennifer West
A delicious and easy Key Lime Pie Recipe that is ready to serve in an hour.
5 from 1 vote
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Dessert
Cuisine American
Servings 8
Calories 430 kcal

Ingredients
  

  • 6 medium Limes juiced to make 3/4 cup Lime juice
  • 3 cups of condensed sweetened milk
  • 1 Tbsp Lime zest only the dark green portion
  • 1/2 cup sour cream
  • graham cracker crust
  • whipped cream for topping

Instructions
 

  • Heat oven to 350.
  • Mix your lime juice, condensed milk, sour cream, and lime zest in a medium bowl until creamed together well.
  • Pour mixture into the graham cracker crust.
  • Bake for 6 - 8 minutes in the oven, making sure that you do not brown the top of the pie.
  • Pull your pie from the oven and allow to cool to room temp.
  • Place in the refrigerator and allow to completely cool.
  • When you are ready, add your whipped cream and top it with a little additional zest and serve.

Nutrition

Calories: 430kcalCarbohydrates: 69gProtein: 9gFat: 14gSaturated Fat: 8gCholesterol: 52mgSodium: 158mgPotassium: 508mgFiber: 1gSugar: 64gVitamin A: 470IUVitamin C: 18mgCalcium: 366mgIron: 0.5mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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