Melt your candies in the microwave in 30 second intervals and stirring after every 30 seconds. Do this a few times until the candies are fully melted.
Once your candy is melted, add in your rainbow sprinkles and then stir well.
Pour your mixture into the cookie tray and once filled, place in the refrigerator for 15 minutes to cool.
Once cool, turn over onto a waxed paper sheet.
I grabbed a few plastic baggies added a twist tie to keep them closed. Then I added a ribbon with the printable tag for gifting. Simple. Easy. And I did several batches of these in under an hour.
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.