Slow Cooker Beef Stew Recipe
Slow Cooker Beef Stew Recipe full of meat and veggies, seasoned in a thick country style gravy.
To get started, heat your slow cooker to low.
Pour in the cream of mushroom soup, dales seasoning, water, and beef broth and stir until mixed well.
Add in your stew meat, potatoes, onions, carrots, celery, and green onions.
Stir well until covered and cook on low for 8 hours.
You can add salt and pepper as desired, but the flavors and the Dales marry together so well that you probably won't need them.
Calories: 242kcal | Carbohydrates: 49g | Protein: 7g | Fat: 3g | Cholesterol: 5mg | Sodium: 728mg | Potassium: 1725mg | Fiber: 13g | Sugar: 5g | Vitamin A: 3790IU | Vitamin C: 28.8mg | Calcium: 455mg | Iron: 8.6mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
Share a photo, mention @pinkwhenjen, and tag #pinkwhen on Instagram and in your Instagram Story. Don't forget to RATE this recipe once you've made it!!