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Delicious Slow Cooker Beef Stew Recipe that tastes like you have been cooking for hours!

Slow Cooker Beef Stew Recipe

Jennifer West
Slow Cooker Beef Stew Recipe full of meat and veggies, seasoned in a thick country style gravy.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course dinner
Cuisine American
Servings 6
Calories 242 kcal

Ingredients
  

  • stew meat
  • 1 26 oz can Cream of Mushroom Soup
  • 1 14.5 oz can of Beef Broth
  • 1/2 cup Dales Seasoning
  • 1 small onion chopped
  • 10 new redpotatoes
  • 2 large carrots chopped
  • 2 pieces of celery chopped
  • 3 green onions chopped
  • 2 cups water

Instructions
 

  • To get started, heat your slow cooker to low.
  • Pour in the cream of mushroom soup, dales seasoning, water, and beef broth and stir until mixed well.
  • Add in your stew meat, potatoes, onions, carrots, celery, and green onions.
  • Stir well until covered and cook on low for 8 hours.
  • You can add salt and pepper as desired, but the flavors and the Dales marry together so well that you probably won't need them.

Nutrition

Calories: 242kcalCarbohydrates: 49gProtein: 7gFat: 3gCholesterol: 5mgSodium: 728mgPotassium: 1725mgFiber: 13gSugar: 5gVitamin A: 3790IUVitamin C: 28.8mgCalcium: 455mgIron: 8.6mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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