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Delicious Slow Cooker Beef Stew Recipe that tastes like you have been cooking for hours!
Review Recipe
5 from 1 vote

Slow Cooker Beef Stew Recipe

Slow Cooker Beef Stew Recipe full of meat and veggies, seasoned in a thick country style gravy.
Course dinner
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6
Calories 242kcal
Author Jennifer West


  • stew meat
  • 1 26 oz can Cream of Mushroom Soup
  • 1 14.5 oz can of Beef Broth
  • 1/2 cup Dales Seasoning
  • 1 small onion chopped
  • 10 new redpotatoes
  • 2 large carrots chopped
  • 2 pieces of celery chopped
  • 3 green onions chopped
  • 2 cups water


  • To get started, heat your slow cooker to low.
  • Pour in the cream of mushroom soup, dales seasoning, water, and beef broth and stir until mixed well.
  • Add in your stew meat, potatoes, onions, carrots, celery, and green onions.
  • Stir well until covered and cook on low for 8 hours.
  • You can add salt and pepper as desired, but the flavors and the Dales marry together so well that you probably won't need them.


Calories: 242kcal | Carbohydrates: 49g | Protein: 7g | Fat: 3g | Cholesterol: 5mg | Sodium: 728mg | Potassium: 1725mg | Fiber: 13g | Sugar: 5g | Vitamin A: 3790IU | Vitamin C: 28.8mg | Calcium: 455mg | Iron: 8.6mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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