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Moist Banana Bread Recipe sliced and ready to serve
Review Recipe
5 from 2 votes

Moist Banana Bread Recipe

Delicious Banana Bread Recipe that's made with 2 cups of crushed bananas for an amazing flavor you won't soon forget!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 343kcal


  • 2 1/2 cups ripe bananas
  • 2/3 cup brown sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 tsp baking soda
  • 2 cups flour
  • 1/4 tsp salt
  • 1/2 cup chopped nuts if desired


  • Heat your oven up to 350. In a large bowl, combine flour and baking soda. In medium dish melt the butter. Stir in the brown sugar until a creamy texture. Stir in eggs, salt, and bananas. Cream these together well.
  • Add this mixture slowly to the large bowl with flour, making sure to get everything mixed well.
  • Grease a 9 x 5 loaf pan. Pour in your banana bread mixture and place in the heated oven for 1 hour.
  • Check with a toothpick after an hour, baking longer if needed. Pull when done, and allow to cool before serving.


Allow the bread to cool before slicing. 
Warm it up and serve it with butter for breakfast or even a little vanilla ice cream with cinnamon sprinkled on top for dessert.
Store in an airtight container at room temperature for up to 3 day.


Calories: 343kcal | Carbohydrates: 53g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 71mg | Sodium: 333mg | Potassium: 241mg | Fiber: 2g | Sugar: 24g | Vitamin A: 444IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 2mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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