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5 from 1 vote

Slow Cooker Red Beans and Rice Recipe

Easy SLow Cooker Red Beans and Rice
Course dinner
Cuisine American
Prep Time 5 minutes
Cook Time 6 hours 40 minutes
Total Time 6 hours 45 minutes
Servings 8
Calories 684kcal


  • 18 oz.Sausage thinly sliced
  • 2 15oz cans of Red Beans
  • 1/2 red onion chopped
  • 2 1/2 cups of water
  • 1 Tbsp butter
  • 1 15oz can of diced tomatoes
  • 1 cup rice
  • 1 tsp cayenne pepper If you don't like spicy, make this 1/4Tsp
  • 1 tsp ancho chili powder
  • 1 tsp white pepper
  • 3 Bay leaves


  • Place all of your ingredients into the slow cooker and stir to mix everything well. Allow to cook all day on low for 6 hours (if with rice), or longer if needed without rice. Serve with cornbread and enjoy! (I like to take a whole piece and mix it up really well, YUM!)


Calories: 684kcal | Carbohydrates: 19g | Protein: 30g | Fat: 52g | Saturated Fat: 17g | Cholesterol: 141mg | Sodium: 1238mg | Potassium: 520mg | Vitamin A: 355IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 2.4mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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