Go Back
–+ servings

Slow Cooker Red Beans and Rice Recipe

Jen @ PinkWhen
Easy SLow Cooker Red Beans and Rice
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 hours 40 minutes
Total Time 6 hours 45 minutes
Course dinner
Cuisine American
Servings 8
Calories 684 kcal

Ingredients
  

  • 18 oz.Sausage thinly sliced
  • 2 15oz cans of Red Beans
  • 1/2 red onion chopped
  • 2 1/2 cups of water
  • 1 Tbsp butter
  • 1 15oz can of diced tomatoes
  • 1 cup rice
  • 1 tsp cayenne pepper If you don't like spicy, make this 1/4Tsp
  • 1 tsp ancho chili powder
  • 1 tsp white pepper
  • 3 Bay leaves

Instructions
 

  • Place all of your ingredients into the slow cooker and stir to mix everything well. Allow to cook all day on low for 6 hours (if with rice), or longer if needed without rice. Serve with cornbread and enjoy! (I like to take a whole piece and mix it up really well, YUM!)

Nutrition

Calories: 684kcalCarbohydrates: 19gProtein: 30gFat: 52gSaturated Fat: 17gCholesterol: 141mgSodium: 1238mgPotassium: 520mgVitamin A: 355IUVitamin C: 2mgCalcium: 28mgIron: 2.4mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

©PinkWhen 2023

Share this recipe! Follow @PinkWhen on Pinterest.