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Lemonade Recipe

Jennifer West
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Ingredients
  

  • 2 cups ice cold water
  • 1 cup lemon juice 6-8 freshly squeezed lemons
  • 1 cup sugar

Instructions
 

  • Mix your 2 cups of ice water and sugar together well until the sugar is dissolved. Stir in your lemon juice until well mixed. Serve over ice or in your own designed lemonade bottles!

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.

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