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5 from 1 vote
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Pot Roast Recipe (Crock Pot)

A quick and easy slow cooker pot roast recipe. 
Course Slow Cooker Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 6 hours 40 minutes
Total Time 6 hours 50 minutes
Servings 8
Calories 202kcal
Author Jennifer West

Ingredients

  • one 5-8lb Pot Roast
  • one 16oz. bottle of Dale's steak seasoning Its a liquid marinade
  • 2 cans cream of mushroom soup
  • 1 1/4 cup water

Instructions

  • Heat your crock pot up to medium or high. If you want this is 4-5 hours, heat it up to high, or let it cook for 8-9 hours all day on the low setting.
  • Open your two cans of cream of mushroom soup and place them into the crock pot.
  • Add your 1 1/4 cup of water
  • place your pot roast into the crock pot
  • pour 1/2 cup of Dales seasoning over the pot roast and cover.
  • when halfway thru your cooking time, turn your pot roast over and pour an additional half a cup of Dales seasoning over it.
  • Pull and serve when done.

Nutrition

Calories: 202kcal | Protein: 32g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 111mg | Potassium: 483mg | Calcium: 22mg | Iron: 3mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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