Red White Blue Patriotic Layer Cake Recipe
This is the perfect patriotic cake for the summer! This simple layer cake is full of fun and easy to make. Dazzle guests with this easy recipe.
Bake cakes according to package directions in 8 or 9-inch pans. Allow to cool completely and remove from pans.
Using a mixer, cream together the cream cheese and butter until smooth. Mix in the powdered sugar and then add in the vanilla.
Spread out cream cheese frosting over the first cake layer and then stack another layer on top of that one.
Add icing and add the final layer of cake. Finish off with frosting on the top layer and around the entire cake
Top with strawberries and blueberries or sprinkles for a festive finish.
Calories: 774kcal | Carbohydrates: 145g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 40mg | Sodium: 1031mg | Potassium: 84mg | Fiber: 1g | Sugar: 93g | Vitamin A: 475IU | Calcium: 288mg | Iron: 2.5mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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