Red White Blue Patriotic Layer Cake Recipe
Jennifer West
This is the perfect patriotic cake for the summer! This simple layer cake is full of fun and easy to make. Dazzle guests with this easy recipe.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American, Dessert
Servings 12
Calories 774 kcal
1 package Funfetti Aqua Blue Cake Mix Baked in an 8" round pan 1 package Radiant Red Cake Mix Baked in an 8" round pan 1 package White box cake mix Baked in an 8" round pan. 1 8oz package cream cheese 1 cup butter 2 tsp vanilla 4 cups powdered sugar
Bake cakes according to package directions in 8 or 9-inch pans. Allow to cool completely and remove from pans.
Using a mixer, cream together the cream cheese and butter until smooth. Mix in the powdered sugar and then add in the vanilla.
Spread out cream cheese frosting over the first cake layer and then stack another layer on top of that one.
Add icing and add the final layer of cake. Finish off with frosting on the top layer and around the entire cake
Top with strawberries and blueberries or sprinkles for a festive finish.
Calories: 774 kcal Carbohydrates: 145 g Protein: 5 g Fat: 20 g Saturated Fat: 12 g Cholesterol: 40 mg Sodium: 1031 mg Potassium: 84 mg Fiber: 1 g Sugar: 93 g Vitamin A: 475 IU Calcium: 288 mg Iron: 2.5 mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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