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Chicken Fajita Stuffed Bell Pepper Recipe made with flavored quinoa, chicken, and more!
Review Recipe
5 from 1 vote

Easy Chicken Fajita Stuffed Bell Pepper Recipe

This delicious and easy stuffed bell pepper recipe is quick and easy to make. Full of flavor and packed with goodness. 
Course dinner
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 229kcal


  • 2 each bell peppers halved
  • 2 each fully cooked grilled chicken breasts
  • 1 medium avocado
  • 1 cup low fat shredded cheese
  • 1 cup shredded lettuce
  • 1 cup salsa
  • 2 tbsp cilantro
  • 1/4 tsp chili powder
  • 1/4 tsp cumin
  • 1 cup fully cooked quinoa


  • Heat oven to 350
  • Mix quinoa and seasonings together and place to the side. 
  • Cut the bell peppers in half (if you haven't already) and clean out all of the seeds. 
  • Layer quinoa and top with grilled chicken. Completely stuff the bell peppers and then cover the top with cheese. 
  • Bake in the oven for about 10 minutes or until the bell peppers have softened. 
  • Serve over a bed of lettuce and top with salsa and a light sour cream if desired. 


Calories: 229kcal | Carbohydrates: 32g | Protein: 14g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 638mg | Potassium: 468mg | Fiber: 4g | Sugar: 3g | Vitamin A: 540IU | Vitamin C: 2.4mg | Calcium: 160mg | Iron: 2.5mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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