Instant Pot Monkey Bread Recipe
This easy Instant pot Monkey Bread Recipe will have your whole family excited! Perfect for a breakfast or a dessert.
Ingredients
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 tsp vanilla
- 1/2 cup butter
- 1 tbsp ground cinnamon
- 2 packages biscuit dough cut into small bite sized pieces
- 1 tbsp powdered sugar
- 1 1/2 cup water
Instructions
- To get started, add the 1 1/2 cup of water to the Instant Pot and add the trivet.
- In a large ziplock bag, add the white sugar, cinnamon, and biscuit dough. Shake well until everything is coated evenly.
- Place a long strip of foil that is rolled into the bottom of the Instant Pot. Make sure the sides of the foil come up to the top of the pot.
- Place the dough mixture into a small bundt pan. Place the bundt pan over the foil on the trivet (using the foil as a sling). The foil is going to be used as makeshift handles to easily remove the bundt pan from the Instant Pot.
- Place the lid and lock it securely in place. Set the manual mode for 20 minutes and allow the bread to cook.
- Once the timer has finished, do a quick release and carefully remove the bundt cake from the Instant Pot. (Be very careful as the cake pan will still be very hot.)
- Over medium heat melt the butter, vanilla, and brown sugar. Place the monkey bread on a plate and drizzle with the butter and brown sugar sauce.
- Serve warm.
Nutrition
Calories: 774kcalCarbohydrates: 94gProtein: 9gFat: 40gSaturated Fat: 13gCholesterol: 42mgSodium: 1591mgPotassium: 357mgFiber: 2gSugar: 23gVitamin A: 475IUCalcium: 103mgIron: 5.3mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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