Instant Pot Monkey Bread Recipe
This easy Instant pot Monkey Bread Recipe will have your whole family excited! Perfect for a breakfast or a dessert.
To get started, add the 1 1/2 cup of water to the Instant Pot and add the trivet.
In a large ziplock bag, add the white sugar, cinnamon, and biscuit dough. Shake well until everything is coated evenly.
Place a long strip of foil that is rolled into the bottom of the Instant Pot. Make sure the sides of the foil come up to the top of the pot.
Place the dough mixture into a small bundt pan. Place the bundt pan over the foil on the trivet (using the foil as a sling). The foil is going to be used as makeshift handles to easily remove the bundt pan from the Instant Pot.
Place the lid and lock it securely in place. Set the manual mode for 20 minutes and allow the bread to cook.
Once the timer has finished, do a quick release and carefully remove the bundt cake from the Instant Pot. (Be very careful as the cake pan will still be very hot.)
Over medium heat melt the butter, vanilla, and brown sugar. Place the monkey bread on a plate and drizzle with the butter and brown sugar sauce.
Calories: 774kcal | Carbohydrates: 94g | Protein: 9g | Fat: 40g | Saturated Fat: 13g | Cholesterol: 42mg | Sodium: 1591mg | Potassium: 357mg | Fiber: 2g | Sugar: 23g | Vitamin A: 475IU | Calcium: 103mg | Iron: 5.3mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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