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5 from 1 vote

Instant Pot BBQ Pork Recipe

Quick and easy Instant Pot BBQ Pork recipe. 
Course dinner
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 282kcal
Author Jennifer West


  • 1-1 1/2 pounds boneless pork (we used loin)
  • 1 cup barbecue sauce
  • 1 package slider rolls or tortillas
  • coleslaw (optional)

Seasoning blend

  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons olive oil


  • In a large bowl, combine garlic powder, onion powder, paprika, dried oregano, dried thyme, cayenne pepper, salt, pepper, and olive oil. Add the boneless pork and mix well to evenly coat.
  • Set instant pot to sauté mode and add pork once heated up. Brown the pork for about 2 minutes on each side.
  • Set instant pot to manual high for 30 minutes to cook. Once finished cooking, remove the pork and drain juice. Chop pork and add back to instant pot on "keep warm" setting.
  • Stir in barbecue sauce and heat until warmed all the way through. Serve on rolls or warm tortillas with coleslaw and enjoy!


Calories: 282kcal | Carbohydrates: 21g | Protein: 26g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 71mg | Sodium: 934mg | Potassium: 561mg | Fiber: 1g | Sugar: 16g | Vitamin A: 505IU | Vitamin C: 0.2mg | Calcium: 30mg | Iron: 1.5mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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