Grilled Sweet Potatoes - How to cook sweet potatoes on the grill
The perfect sliced and grilled sweet potatoes recipe. The flavor of these grilled sweet potatoes is AMAZING!
Heat up the grill to 350 degrees.
Slice the sweet potatoes into 1" rounds.
Spray both sides of the sweet potatoes with butter and sprinkle with cinnamon.
Place foil over the grilling grates and place the sweet potatoes directly onto the foil.
Spray the sweet potatoes again with a little butter. (To keep the potatoes from sticking to the foil)
Close the grill lid and cook for about 30 minutes. Make sure to turn and flip the sweet potatoes every 10 minutes and add additional sprays of butter to keep from sticking.
Calories: 77kcal | Carbohydrates: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 68mg | Potassium: 16mg | Fiber: 2g | Vitamin A: 320IU | Vitamin C: 0.2mg | Calcium: 41mg | Iron: 0.3mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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