Lemon Cake Mix Cookies
Super moist and delicious, these lemon cake mix cookies are the best. The best part? Only a few ingredients and under 10 minutes to bake!!!
Ingredients
- 2 eggs
- 1/3 cup vegetable oil
- 1 box lemon cake mix
Instructions
- Preheat the oven to 375F. In a mixing bowl, mix the eggs, vegetable oil, and cake mix. The dough will be thick and you may want to add a little water to make it easier to work with. Add a teaspoon at a time until you have the desired thickness. Place the dough into the fridge for 15 minutes.
- Use a medium sized cookie scoop to drop the dough onto a prepared cookie sheet. This recipe will make approximately 24 cookies.
- Bake in the oven for 7-10 minutes, or until edges start to lightly brown. Serve and enjoy!
Notes
- Use any of your favorite "super moist" cake mixes for this recipe. Our favorites are chocolate, funfetti, and lemon cake mixes.
- Store in an airtight container in a cool place for up to 3 days. (If you have any leftover!)
- FREEZE: Allow the cookies to completely cool and then freeze any leftover cookies in an airtight container for up to 3 months. Reheat by allowing them to thaw at room temperature for 2 hours and then microwave for a few seconds to warm them before eating.
Nutrition
Calories: 265kcalCarbohydrates: 42gProtein: 3gFat: 9gSaturated Fat: 7gCholesterol: 32mgSodium: 388mgPotassium: 36mgSugar: 22gVitamin A: 45IUCalcium: 114mgIron: 1.2mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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