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5 from 1 vote

Mango Pineapple Smoothie Recipe

This Mango Pineapple Smoothie recipe is a favorite summer treat. 
Course Brunch Treat
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 132kcal


  • 1/2 cup frozen mango
  • 1/2 cup frozen pineapple
  • 1/2 cup vanilla greek yogurt
  • 1/2 cup milk
  • 1 maraschino cherry
  • coconut flakes


  • Combine all ingredients in a large blender and blend until smooth.
  • Top with a cherry and coconut flakes before serving. 
  • Serve immediately and enjoy!


For a thicker smoothie, freeze the yogurt prior to use.


Calories: 132kcal | Carbohydrates: 22g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 44mg | Potassium: 245mg | Fiber: 1g | Sugar: 20g | Vitamin A: 545IU | Vitamin C: 34.7mg | Calcium: 74mg | Iron: 0.1mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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