Brown Sugar Bundt Cake
This brown sugar bundt cake is simple yet delicious.
Ingredients
- 2 1/4 cups all purpose flour
- 1 cup unsalted butter
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups brown sugar
- 1 tbsp cinnamon
- 3/4 cup granulated sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 3/4 cup milk
Brown butter sauce (optional)
- 1 cup butter
- 1/2 cup brown sugar
- 2 tablespoons milk
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees. Spray the bundt cake pan with cooking spray and set aside.
- In a small mixing bowl, whisk together the flour, baking powder, and salt; set aside.
- In a separate bowl, combine the brown sugar, granulated sugar, vanilla, and butter. Mix together until well combined. Add the eggs one at a time, mixing well in between.
- Add in the flour mixture, alternating with the milk. Mix on low speed until the batter is creamy and well combined.
- Pour into the bundt pan and bake for 1 hour. Cool for about 10 minutes and invert onto a cooling rack until completely cooled.
- If using the brown butter sauce, in a small saucepan, bring the butter, brown sugar, milk, and maple syrup to a rolling boil. Continue mixing for 2 minutes and remove from the burner.
- Mix in the vanilla and allow to cool until thickened. Serve as a side or drizzle on top of your cake after it has cooled.
- Serve and enjoy!
Nutrition
Calories: 7003kcalCarbohydrates: 823gProtein: 62gFat: 394gSaturated Fat: 243gCholesterol: 1652mgSodium: 3285mgPotassium: 1766mgFiber: 7gSugar: 602gVitamin A: 12590IUCalcium: 964mgIron: 19.3mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you're using with each recipe.
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